Zulka can be used as an exact 1:1 replacement for refined white sugar in all baking and cooking recipes, which means you don’t have to do any complicated math in your head. Woohoo! It also means your baked goods will have the naturally sweet, caramel flavor of real sugar cane.
This crisp was the first recipe I tried using Zulka sugar, but since then I’ve been using it in everything from cookies to iced tea. I find it’s especially good in beverages, where you can really taste the difference in flavor. I also love that the grains are more coarse, which makes them perfect for sprinkling on top of a muffin or crisp to add a little texture and shimmer.
Zulka Morena sugar is minimally processed and comes straight from freshly-harvested sugar cane. Zulka sugar is never refined, which helps preserve the fresh, real flavor and natural properties of the sugar cane plant, resulting in a better tasting and less processed sugar.