Store garlic, shallots in a small bamboo steamer basket. The basket is well-ventilated, but still protects the bulbs from light and helps keep them cool. If you use a large steamer basket you could even store garlic and shallots on top, and a few onions underneath.
17 quart Presto (bottom)
3 stainless bowls
stainless colander (5 quart, with handles squished in to fit)
small steamer basket (from a pressure cooker, actually (and no, I didn’t get the hard water film off before I took the pictures:)))